For a richer flavor, brown the sausage slices in a skillet before adding them to the casserole. Add a sprinkle of shredded cheddar cheese during the last 10 minutes of baking for a cheesy topping. Experiment with different types of sausage, such as Italian or Andouille, to customize the flavor profile. A dash of smoked paprika or garlic powder can add depth to the overall taste.
Sausage Casserole I
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING5 People
-
VIEWS72
Embrace the comforting warmth of autumn evenings with this hearty Sausage Casserole. A symphony of savory sausage, tender potatoes, sweet corn, and tangy tomatoes, baked to golden perfection. Serve alongside a crisp salad and crusty bread for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol62 mg
-
Fiber7 g
-
Protein18 g
-
Saturated Fat13 g
-
Sodium1053 mg
-
Sugar7 g
-
Fat38 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange potato slices in an even layer at the bottom of the prepared dish. Top with the thinly sliced onion rings, followed by the undrained corn and diced tomatoes, spreading each evenly. (10 minutes)
03 Step
Recipe View 5 mins Arrange the sausage rounds attractively over the top of the tomato layer. Cover the dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View 1 hrs 15 mins Bake for approximately 1 hour, or until the potatoes are tender when pierced with a fork. Remove the foil during the last 15 minutes of baking to allow the sausage to brown. (75 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sasha Greenholt
Jan 23, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Alayna Rippin
Dec 7, 2024The sausage was browned first, and it gave the casserole so much more flavor. Thanks for the tip!
Rollin Gorczany
Oct 3, 2024I added some bell peppers and mushrooms for extra veggies, and it turned out great!