For an extra layer of flavor, try adding a pinch of red pepper flakes to the gravy. If you prefer a smoother gravy, whisk the flour with a little bit of cold milk before adding it to the skillet. Don't overcrowd the baking sheet when baking the biscuits to ensure even browning. Use freshly ground black pepper for the best flavor. For a richer gravy, substitute half-and-half for the milk.
Kian Hackett
Mar 11, 2025This is the best biscuits and gravy recipe I've ever tried. Thank you for sharing!
Clair Botsford
Feb 27, 2025The maple sausage adds such a unique and delicious twist to this classic dish.
Frankie Prosacco
Feb 24, 2023I was a little intimidated to make gravy, but this recipe was so easy to follow. It turned out perfect!
Shanie Bednar
Jan 22, 2023I've made this recipe several times now, and it's always a hit. My family loves it!
Johnathan Nienow
Oct 1, 2022This recipe is amazing! The gravy is so creamy and flavorful, and the biscuits are perfectly golden brown.