Sausage Balls with Flour

Sausage Balls with Flour
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    15 People
  • VIEWS
    21

Savor the delightful simplicity of these homemade sausage balls, crafted with wholesome ingredients. A delicious departure from processed alternatives, these savory bites are perfect as an appetizer or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    49 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    8 g
  • Sodium
    609 mg
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard until just incorporated. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Roll the mixture into walnut-sized balls and place them on rimmed nonstick baking sheets, leaving a little space between each. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until golden brown and cooked through, about 20 minutes. Let cool slightly before serving. (20 minutes)

For a richer flavor, try using a blend of sharp cheddar and Gruyere cheese.
If the mixture is too sticky, add a little more flour, one tablespoon at a time.
These sausage balls are best served warm or at room temperature.

You need to login to claim your token

🔐 Login to get token

Norberto Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Heidi Emmerich

    I added a pinch of red pepper flakes for a little extra kick.

  • Schuyler Wisoky

    So much better than using baking mix. I feel good about serving these to my family.

  • Assunta Hermiston

    Easy to make and delicious! This is my new go-to recipe for sausage balls.

  • Judah Adamspagac

    These were a hit at my party! Everyone loved them.

LEAVE A REVIEW

Please Rate