For a richer flavor, try using a blend of sharp cheddar and Gruyere cheese. If the mixture is too sticky, add a little more flour, one tablespoon at a time. These sausage balls are best served warm or at room temperature.
Sausage Balls with Flour
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING15 People
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VIEWS21
Savor the delightful simplicity of these homemade sausage balls, crafted with wholesome ingredients. A delicious departure from processed alternatives, these savory bites are perfect as an appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol49 mg
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Fiber0 g
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Protein13 g
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Saturated Fat8 g
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Sodium609 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, gently combine the sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard until just incorporated. Be careful not to overmix. (5 minutes)
03
Step
10 mins
Roll the mixture into walnut-sized balls and place them on rimmed nonstick baking sheets, leaving a little space between each. (10 minutes)
04
Step
20 mins
Bake in the preheated oven until golden brown and cooked through, about 20 minutes. Let cool slightly before serving. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Heidi Emmerich
Jul 1, 2025I added a pinch of red pepper flakes for a little extra kick.
Schuyler Wisoky
Jun 2, 2025So much better than using baking mix. I feel good about serving these to my family.
Assunta Hermiston
May 24, 2025Easy to make and delicious! This is my new go-to recipe for sausage balls.
Judah Adamspagac
Apr 10, 2025These were a hit at my party! Everyone loved them.