Sausage Balls with Cream Cheese

Sausage Balls with Cream Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    16

Indulge in these savory Sausage Balls with Cream Cheese, a delightful blend of seasoned pork, creamy cheese, and sharp cheddar, baked to golden perfection. These bite-sized delights are perfect as an appetizer, snack, or a crowd-pleasing addition to any brunch spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    71 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    13 g
  • Sodium
    791 mg
  • Sugar
    0 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
10 mins

In a large bowl, combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese. Ensure all ingredients are well-mixed for a consistent flavor. (10 minutes)

03

Step
10 mins

Using your hands or a cookie scoop, form the mixture into walnut-sized meatballs. Place the meatballs evenly spaced on the prepared baking sheet. (10 minutes)

04

Step
20 mins

Bake in the preheated oven until the sausage balls are browned and cooked through, about 20 minutes. Internal temperature should reach 160°F (71°C). (20 minutes)

05

Step

Remove from the oven and let cool slightly before serving. Enjoy these warm, savory bites!

For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the sausage mixture.
If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
The sausage balls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Serve with a dipping sauce of your choice, such as honey mustard, ranch dressing, or a spicy aioli.

Abbigail Runolfsson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Bonita Blanda

    These are now a staple in my appetizer rotation!

  • Armani Anderson

    So easy to make and absolutely delicious!

  • Laverna Dibbert

    I added a little garlic powder and onion powder to the mixture, and they were amazing!

  • Reyna Trantow

    The cream cheese makes them so moist and flavorful.

  • Savion Fahey

    I found that using a cookie scoop made it much easier to get uniform sizes.

  • Ima Ferry

    I used hot sausage for an extra kick, and they were perfect!

  • Chasity Eberthaag

    I froze some of these before baking, and they turned out great!

  • Durward Price

    My kids devoured these. Definitely making them again.

  • Sandrine Greenfelder

    These were a huge hit at my party! Everyone loved them.

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