For an even richer flavor, consider adding a splash of dry red wine to the sauce while it simmers. If you prefer a smoother sauce, you can blend the diced tomatoes before adding them to the skillet. Fresh herbs, such as basil or parsley, can be added at the end for a burst of fresh flavor. Experiment with different types of sausage to find your favorite combination. A sprinkle of grated Parmesan cheese adds a delightful finishing touch.
Sausage and Pepper Penne
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS115
A vibrant and comforting pasta dish where perfectly cooked penne meets savory sausage and a colorful medley of bell peppers, all simmered in a rich tomato sauce infused with aromatic herbs. A true celebration of Italian-American flavors!
Ingridients
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Nutrition
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Carbohydrate85 g
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Cholesterol49 mg
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Fiber7 g
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Protein27 g
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Saturated Fat9 g
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Sodium1663 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook, stirring occasionally, until al dente, approximately 11 minutes.
02 Step
Recipe View 10 mins While the pasta cooks, heat coconut oil in a large skillet over medium heat. Add the sliced sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms. Sauté, stirring frequently, until the vegetables are tender and slightly caramelized, about 10 minutes.
03 Step
Recipe View 10 mins Stir in the diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, and black pepper. For a touch of heat, add the red pepper flakes. Bring the sauce to a gentle simmer and cook, stirring occasionally, allowing the flavors to meld together, about 10 minutes.
04 Step
Recipe View Once the pasta is cooked al dente, drain it well. Spoon the pasta onto plates and generously top with the flavorful sausage and pepper sauce. Serve immediately and enjoy!
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Damion Rippin
May 8, 2025This recipe is a lifesaver! Quick, easy, and so delicious. My family devoured it!
Bill Little
Jan 12, 2025The instructions were clear and easy to follow, even for a beginner cook like me. I'll definitely be making this again!
Triston Greenfelder
Nov 8, 2024I used Italian sausage instead of smoked sausage, and it was fantastic. This recipe is very versatile.
Maribel Kozey
Nov 2, 2024The colorful bell peppers make this dish so visually appealing. It's a great way to get my kids to eat their vegetables!
Seamus Mraz
Apr 10, 2024I added a pinch of sugar to the sauce to balance the acidity of the tomatoes, and it was perfect!