For a vegetarian option, substitute the sausage with smoked paprika and a drizzle of olive oil for a similar depth of flavor. A bay leaf added during simmering enhances the earthy notes of the dish. Remove before serving. Serve with a dollop of sour cream or plain yogurt for added creaminess.
Sausage and Lentils
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS225
Earthy lentils mingle with the smoky richness of sausage, infused with the warm, aromatic embrace of cumin. This rustic dish delivers comfort and satisfaction in every bite, ready in a flash for a quick weeknight supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol37 mg
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Fiber10 g
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Protein18 g
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Saturated Fat5 g
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Sodium522 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water, lentils, and chopped onion over medium heat. (Prep time: 2 minutes)
02 Step
Recipe View Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the lentils are starting to soften. (Cook time: 15 minutes)
03 Step
Recipe View Add the sliced sausage to the saucepan, then stir in cumin, salt, and pepper. (Prep time: 2 minutes)
04 Step
Recipe View Continue to simmer, uncovered, for another 5-10 minutes, or until the lentils are tender and the sausage is heated through. Adjust seasoning as needed. (Cook time: 5-10 minutes)
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Oda Greenholt
Jun 5, 2025This was so easy and flavorful! My family loved it.
Bernard Pfeffer
May 13, 2025The cumin really makes this dish special.
Porter Torp
Feb 18, 2025I added some diced carrots and celery, and it was even more delicious!
Braulio Rohan
Jan 20, 2025I used chorizo, and it gave the dish a nice spicy kick!
Arturo Schneider
Jul 27, 2024Simple and delicious! I'll definitely be making this again.
Devyn Fadel
Feb 4, 2024A great weeknight meal – quick, easy, and satisfying.