For a richer flavor, consider using butter instead of margarine. Rinsing the sauerkraut helps to reduce its acidity and saltiness. Adjust to your preference. If you don't have pork tenderloin, kielbasa sausage or smoked sausage make excellent substitutes. A splash of apple cider vinegar can brighten the flavors at the end of cooking. Serve with mashed potatoes or boiled potatoes and a glass of Gewürztraminer for a complete meal.
Sauerkraut a la France
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS27
A heartwarming dish that marries the tangy zest of sauerkraut with the savory depth of pork, enhanced by aromatic spices and a hint of sweetness. Perfect with creamy potatoes and a crisp white wine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol32 mg
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Fiber6 g
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Protein14 g
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Saturated Fat3 g
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Sodium1350 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, melt the margarine over medium heat. Add the chopped onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant. Season with paprika, caraway seed, and marjoram. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Add the thinly sliced pork tenderloin to the skillet and cook for about 5 minutes, until lightly browned on all sides. (Cook time: 5 minutes)
03 Step
Recipe View 15 mins Stir in the water and tomato paste, then sprinkle in the crumbled beef bouillon. Bring the mixture to a simmer and continue cooking for 10 minutes, allowing the flavors to meld. (Cook time: 15 minutes)
04 Step
Recipe View 10 mins Mix in the rinsed sauerkraut, ensuring it is well combined with the other ingredients. Continue cooking for another 10 minutes, or until the pork is fully cooked and the sauerkraut is heated through. (Cook time: 10 minutes)
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Taryn Bernhard
May 11, 2025I added a pinch of smoked paprika and it was amazing! Definitely a keeper.
Clotilde Kautzer
Apr 29, 2025This recipe is fantastic! The spices give it such a unique flavor. My family loved it!
Carolina Ohara
Mar 28, 2025So easy to make and the perfect comfort food for a chilly evening.
Lucius Lang
Mar 5, 2025The rinsing of the sauerkraut is key! It made all the difference.