For an extra layer of flavor, consider adding a pinch of chili flakes to the marinade. If you don't have an outdoor grill, you can also cook the skewers under a broiler or in a grill pan on the stovetop. Ensure pork cubes are uniform in size for even cooking. For best results, marinate the pork overnight. Adjust the amount of lime juice to your personal preference.
Sati Babi
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS40
Embark on a culinary journey to Southeast Asia with this tantalizing Sati Babi. Succulent pork, infused with a symphony of aromatic spices and kissed by the flames of the grill, offers a delightful explosion of flavor in every bite. A squeeze of fresh lime elevates this dish to a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol71 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium873 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a glass bowl, combine coriander, cumin, salt, oil, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View Add pork cubes and stir to coat evenly. Let stand for 20 minutes, allowing the flavors to penetrate the meat. (Marinating: 20 minutes)
03 Step
Recipe View Incorporate onions, soy sauce, brown sugar, and ginger into the pork mixture; stir to blend thoroughly. (Prep time: 5 minutes)
04 Step
Recipe View Cover and refrigerate for at least 1 hour, or preferably overnight, for maximum flavor infusion. (Refrigeration: 1-8 hours)
05 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate to prevent sticking. (Prep time: 10 minutes)
06 Step
Recipe View Thread pork cubes onto eight skewers, discarding the onions. (Prep time: 10 minutes)
07 Step
Recipe View Cook on the preheated grill, basting frequently with the remaining marinade to keep the pork moist and flavorful. Turn occasionally until cooked through, about 15 minutes. Ensure the internal temperature reaches 145°F. (Cooking: 15 minutes)
08 Step
Recipe View Serve immediately, sprinkled generously with fresh lime juice to taste. Discard any unused marinade. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Mac Legros
May 20, 2025I added a little bit of sambal oelek to the marinade for some extra heat. It was fantastic!
Peyton Lindgren
Apr 4, 2025The marinade is perfect. The pork was so tender and flavorful after marinating overnight.
Kathleen Macejkovic
Dec 17, 2024This recipe is amazing! The flavors are so complex and delicious. I've made it several times and it's always a hit!
Pearlie Boehm
Dec 7, 2024Easy to follow instructions, and the sati babi turned out great! Will definitely make this again.