For an extra layer of flavor, consider adding a splash of rice vinegar or a squeeze of lime juice to the sauce during the last few minutes of cooking. Adjust the amount of hot pepper sauce to suit your spice preference. Start with a smaller amount and add more to taste. If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger. Feel free to add other vegetables, such as bell peppers or snow peas, to the dish during the last 10 minutes of cooking for added texture and nutrition.
Thai Chicken
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING4 People
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VIEWS592
Embark on a culinary adventure with this vibrant Thai Chicken dish! Infused with the boldness of peanut butter, fresh ginger, and sesame oil, it's a symphony of flavors that will transport your taste buds straight to the heart of Thailand. Perfectly served over a bed of fluffy rice, it's a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol188 mg
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Fiber3 g
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Protein53 g
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Saturated Fat4 g
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Sodium3930 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the soy sauce, minced garlic, hot pepper sauce, and fresh ginger until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 1 hrs Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 1-8 hours)
03 Step
Recipe View 2 mins Remove the chicken from the marinade, shaking off any excess. Reserve the marinade in the bowl for later use. (Prep time: 2 minutes)
04 Step
Recipe View 2 mins Heat the sesame oil in a Dutch oven or large pot over medium-high heat. Add the brown sugar and stir until it dissolves and begins to caramelize. (Cook time: 2 minutes)
05 Step
Recipe View 5 mins Add the sliced onion to the pot and sauté until softened and translucent. (Cook time: 5 minutes)
06 Step
Recipe View 5 mins Add the chicken thighs to the pot, ensuring not to overcrowd. Cook, stirring occasionally, until the chicken is evenly browned on all sides. (Cook time: 5 minutes)
07 Step
Recipe View 3 mins Pour the water and reserved marinade into the pot, bringing the mixture to a boil. (Cook time: 3 minutes)
08 Step
Recipe View 15 mins Reduce the heat to low, cover the pot, and simmer gently for 15 to 20 minutes, or until the chicken is cooked through and tender. (Cook time: 15-20 minutes)
09 Step
Recipe View 10 mins Stir in the crunchy peanut butter until it is fully incorporated and the sauce is smooth and creamy. Simmer for an additional 10 minutes, allowing the sauce to thicken slightly. (Cook time: 10 minutes)
10 Step
Recipe View 0 mins Transfer the Thai chicken to a serving platter, generously pour the flavorful sauce over the top, and garnish with freshly chopped green onions. Serve hot over rice and enjoy!
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RECIPE REVIEWS
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Please Rate
Douglas Steuber
Nov 5, 2024The perfect balance of sweet, spicy, and savory. Will definitely be making this again!
Wanda Schuster
Aug 13, 2024I added some red bell peppers and it turned out great! Thanks for the recipe!
Neil Kautzer
Mar 21, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the sauce.
Leone Walsh
Jun 3, 2023This recipe is amazing! The peanut butter sauce is so rich and flavorful, and the chicken is incredibly tender.