For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sugar mixture. If fresh serviceberries are unavailable, frozen berries can be used. Thaw them slightly and drain any excess liquid before using. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Saskatoon Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS354
Indulge in the rustic charm of this Saskatoon Pie, where the unique, subtly apple-kissed flavor of serviceberries shines through a perfectly golden crust. A delightful dessert that's both comforting and refreshingly fruity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol4 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium245 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, whisk together sugar and flour. (Prep time: 2 minutes)
03 Step
Recipe View In a large saucepan, combine serviceberries and water. Simmer over medium heat for 10 minutes, stirring occasionally. (Cook time: 10 minutes)
04 Step
Recipe View Stir in lemon juice, then gradually add the sugar mixture, stirring constantly until well combined. (Cook time: 2 minutes)
05 Step
Recipe View Gently press one pie pastry into the bottom of a 9-inch pie pan. Pour the berry mixture into the prepared crust and dot the top with butter pieces. (Prep time: 5 minutes)
06 Step
Recipe View Carefully place the second pie pastry over the berry filling. Seal and flute the edges of the crust for a decorative finish. Cut a few slits in the top crust to allow steam to escape. (Prep time: 7 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbly, approximately 35 to 45 minutes more. (Bake time: 50-60 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (Cool time: 2-3 hours)
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Dexter Sauer
Jun 7, 2024I used frozen serviceberries, and it turned out great! Thanks for the tip about draining the excess liquid.
Ramona Jerde
Apr 10, 2024My family loved this pie! It's definitely going into our regular rotation.
Chester Gusikowski
Oct 3, 2023This pie was amazing! The berries had such a unique flavor, and the crust was perfectly flaky.
Mitchel Konopelski
Aug 4, 2023The apple-like flavor of the serviceberries really comes through. It's a refreshing change from the usual fruit pies.