For a richer flavor, use melted butter instead of vegetable oil. If your batter is too thick, add a tablespoon or two of water until it reaches your desired consistency. Don't overmix the batter after adding the baking soda mixture, as this can deflate the batter and result in less fluffy waffles. Serve immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or chocolate sauce.
Sam's Sourdough Waffles
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS559
Wake up to the irresistible aroma of homemade sourdough waffles! These waffles boast a delightful crispy exterior and a soft, tangy interior. Perfect for lazy weekend brunches or special occasions, this recipe uses minimal perishables and it's easy to put together.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol0 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium653 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 hrs In a large bowl, combine the flour, 1 1/2 cups of water, and sourdough starter. Mix well to form a batter. Cover loosely with plastic wrap and let it rest in a warm place until the surface is covered with large holes and bubbles (4 hours to overnight).
02 Step
Recipe View 2 mins Stir in the oil, eggs, sugar, and salt into the rested batter. Mix thoroughly to combine. (2 minutes)
03 Step
Recipe View 1 mins In a small bowl, whisk together 1 tablespoon of water and the baking soda until the baking soda is dissolved. Gently fold this mixture into the batter using a rubber spatula. (1 minute)
04 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
05 Step
Recipe View 3 mins Pour about 1/3 cup of batter onto the preheated waffle iron and bake until the waffle is crisp and golden brown, following the manufacturer's instructions (about 3 minutes per waffle). Repeat with the remaining batter.
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Christian Purdy
May 20, 2025These waffles were amazing! The sourdough flavor added a unique tang that I loved. Definitely a new family favorite!
Candida Bartell
Jul 17, 2024I followed the recipe exactly, and the waffles turned out perfectly crispy on the outside and fluffy on the inside. The overnight rest is key!
Mario Miller
Dec 18, 2023I added a sprinkle of cinnamon to the batter, and it gave the waffles a wonderful warm spice. Will definitely make these again!
Faye Mertz
Apr 1, 2023Great recipe! I halved the sugar because I prefer my waffles less sweet, and they were still delicious.