Salmon Patties with Cornmeal and Crackers

Salmon Patties with Cornmeal and Crackers
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    443

Delight in these crispy, golden-brown salmon patties, a comforting classic elevated with a touch of cornmeal and crushed crackers for a delightful texture. Perfect as a weeknight dinner or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    80 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium mixing bowl, gently flake the salmon with a fork, removing any bones or skin. (5 minutes)

Image Step 02
02 Step

Recipe View Add the diced onion, beaten egg, crushed crackers, diced celery, salt, and pepper to the bowl with the salmon. Mix gently until just combined, being careful not to overmix. (3 minutes)

Image Step 03
03 Step

Recipe View Form the salmon mixture into patties, about 1/2-inch thick and 3 inches in diameter. (5 minutes)

Image Step 04
04 Step

Recipe View Place the cornmeal in a shallow dish. Dredge each salmon patty in the cornmeal, ensuring it's evenly coated on all sides. (4 minutes)

Image Step 05
05 Step

Recipe View Heat the canola oil in a large skillet over medium-high heat until shimmering. (2 minutes)

Image Step 06
06 Step

Recipe View Carefully place the salmon patties in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. (8-10 minutes)

Image Step 07
07 Step

Recipe View Remove the salmon patties from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)

Image Step 08
08 Step

Recipe View Serve warm with your favorite dipping sauce, such as tartar sauce or a squeeze of lemon. Enjoy!

For extra flavor, add a tablespoon of Dijon mustard or Worcestershire sauce to the salmon mixture.
If the mixture is too wet, add a little more crushed crackers or cornmeal to bind it together.
To keep the patties warm while frying in batches, place them in a preheated oven at 200°F (93°C).
These salmon patties are also delicious served on a toasted bun with lettuce, tomato, and your favorite condiments for a satisfying sandwich.

Cedrick Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 147 Ratings)
Total Reviews: (6)
  • Anastacio Kemmer

    The cornmeal gives them a great crispy texture.

  • Emilia Walsh

    These patties freeze well! I made a big batch and froze them for later.

  • Ebony Trantow

    These are a great budget-friendly meal option.

  • Curt Oconnell

    I added a little Old Bay seasoning to mine and they were delicious!

  • Camryn Okeefe

    I made these for lunch and they were perfect with a side salad.

  • Abbie Oconnell

    My family loved these! So easy to make and a great way to use canned salmon.

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