For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the salmon mixture. Serve these salmon patties with a dollop of tartar sauce, a squeeze of lemon, or alongside a fresh salad. Ensure the oil is hot before adding the patties to prevent them from sticking to the pan.
Salmon Patties II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS540
These delightful salmon patties are a testament to simple ingredients, expertly combined. Flaky salmon meets a delicate binding, pan-fried to golden perfection. A timeless recipe passed down through generations, delivering comfort in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol74 mg
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Fiber0 g
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Protein22 g
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Saturated Fat4 g
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Sodium470 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, gently flake the salmon with a fork, ensuring no large chunks remain. (2 minutes)
02 Step
Recipe View 3 mins Add the beaten egg and self-rising flour to the bowl. Gently mix until just combined. Be careful not to overmix, as this can result in tough patties. (3 minutes)
03 Step
Recipe View 5 mins Lightly dust your hands with flour. Form the salmon mixture into evenly sized patties, about 1/2-inch thick. (5 minutes)
04 Step
Recipe View 3 mins In a large skillet, heat approximately 1/4 inch of vegetable oil over medium-high heat until shimmering. (3 minutes)
05 Step
Recipe View 10 mins Carefully place the salmon patties into the hot oil, ensuring not to overcrowd the pan. Fry in batches until golden brown and cooked through, about 3-4 minutes per side. (8-12 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried salmon patties from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View 1 mins Serve immediately and enjoy!
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Liliana Swift
Aug 3, 2024These patties were a hit! My kids devoured them, and they were so easy to make.
Verona Skiles
Mar 30, 2024I added a bit of dill to the mixture, and it was fantastic! Thanks for the great recipe.
Keely Bernhard
Dec 12, 2023Simple, classic, and delicious. Just like my grandma used to make!