For an extra crispy crust, try using panko breadcrumbs instead of cornmeal. A squeeze of lemon juice over the cooked croquettes adds a bright, citrusy note. Serve with tartar sauce, remoulade, or a spicy aioli for dipping.
Salmon Croquettes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS21
Delight in these golden-brown Salmon Croquettes, a symphony of fresh salmon, vibrant vegetables, and savory spices. A quick and elegant dish, perfect as an appetizer or light meal, served with your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol118 mg
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Fiber2 g
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Protein29 g
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Saturated Fat4 g
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Sodium427 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFinely chop the salmon using a food processor. (5 minutes)
02
StepTransfer salmon to a bowl. Add baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire sauce, seasoned salt, and seafood seasoning; mix well until thoroughly combined. (5 minutes)
03
StepForm the mixture into 8 small patties, and place onto a plate lined with waxed paper. Refrigerate the patties for 15 minutes. (20 minutes)
04
StepHeat vegetable oil in a skillet over medium heat. Place cornmeal into a shallow dish and dredge each patty in cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties. (5 minutes)
05
StepCook patties in the oil until golden brown and cooked through, working in batches, about 3 to 4 minutes per side. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Timothy Erdman
Jun 20, 2025Freezing the patties for a bit longer helped them hold their shape while cooking.
Addison Boehmshanahan
Jun 14, 2025I added a pinch of cayenne pepper for a little extra kick.
Adalberto Welch
Apr 23, 2025These were a hit at my last party! Everyone loved the flavor.