For an extra touch, garnish with a lime twist or a fresh hibiscus flower. Adjust the amount of ginger beer to suit your taste. Serve immediately with a straw for the best experience.
Ruby Rum Buck
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS21
A vibrant twist on the classic Buck cocktail, this recipe elevates the simple combination of lime and ginger beer with the introduction of aromatic bitters and a homemade hibiscus syrup. The result is a visually stunning and delightfully flavorful drink, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber0 g
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Protein0 g
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Sodium4 mg
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Sugar14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine rum, hibiscus syrup, lime juice, and bitters in a highball glass. (1 minute)
02
StepAdd enough ice to bring liquid volume up halfway; stir gently to combine. (1 minute)
03
StepTop mixture with ginger beer. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Rosalee Glover
Jun 13, 2025Be careful with the ginger beer; some brands are sweeter than others. Adjust accordingly.
Ara Zboncak
Jun 12, 2025I didn't have hibiscus syrup on hand, so I used grenadine. It was still really good!
Nadia Rohan
Jun 8, 2025I found it too sweet, so I reduced the hibiscus syrup a bit. Now it's perfect for my taste.
Chad Larkin
Apr 30, 2025The bitters really elevate the drink and give it a sophisticated touch.
Deangelo Weber
Apr 29, 2025I tried it with a lime wedge garnish, and it was perfect!
Chloe Denesik
Apr 21, 2025This recipe is fantastic! The hibiscus syrup adds such a unique and delicious flavor.
Miguel Lakin
Mar 31, 2025I love how easy this is to make. It's my new go-to cocktail for summer parties.
Hilario Bins
Mar 29, 2025The Ruby Rum Buck is so refreshing and flavorful! I made a big batch for my friends, and they all loved it.