For a thinner consistency, add water, one teaspoon at a time, until the desired consistency is reached. If the icing is too thin, add more sifted confectioners' sugar, one tablespoon at a time. Store the royal icing in an airtight container at room temperature. To prevent a crust from forming, place a piece of plastic wrap directly on the surface of the icing. Gel food coloring is recommended for coloring royal icing as liquid food coloring can alter the consistency.
Royal Icing with Meringue Powder
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING48 People
-
VIEWS595
Craft a flawless canvas for your edible masterpieces! This royal icing, stabilized with meringue powder, offers a worry-free approach to decorating cookies and gingerbread houses. Achieve picture-perfect results with ease, creating a velvety smooth icing that sets to a brilliant, durable finish – no raw egg whites required!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Protein0 g
-
Sodium3 mg
-
Sugar10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins In a large bowl, combine the sifted confectioners' sugar, water, and meringue powder.
02 Step
Recipe View 7 mins Using an electric mixer, beat the mixture on medium speed until soft peaks form, approximately 7-10 minutes. The icing should be smooth and glossy.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brooklyn Mcglynn
Apr 2, 2025So easy to make, even for a beginner like me!
Tad Fahey
Jan 27, 2025I love that this recipe uses meringue powder - no worries about raw eggs!
Mavis Koss
Aug 6, 2024The icing was the perfect consistency for piping intricate designs on cookies.
Garnett Schroeder
Jul 1, 2024I added a little lemon extract for a subtle citrus flavor.
Daphney Schmitt
May 27, 2024I followed the recipe exactly, and the icing turned out perfectly smooth.
Kieran Windler
Feb 27, 2024This recipe is a game-changer! My gingerbread house stood tall and proud.
Jamel Beatty
Dec 29, 2023My kids loved helping me decorate cookies with this icing!
Delbert Boehmstrosin
Apr 10, 2023This is my go-to royal icing recipe from now on!
Ethan Tromp
Dec 26, 2022So much better than the store-bought stuff.