For a richer flavor, use homemade paneer. It’s surprisingly easy to make! Adjust the amount of garam masala to suit your taste. Some like it spicier than others. If you don't have ghee, you can substitute with butter or a neutral-flavored oil.
Rosy's Palak Paneer
-
PREP TIME25 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING4 People
-
VIEWS211
Experience the vibrant flavors of India with this authentic Palak Paneer. Creamy homemade cheese simmers in a rich, spiced spinach sauce, creating a comforting and flavorful vegetarian delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol61 mg
-
Fiber5 g
-
Protein20 g
-
Saturated Fat14 g
-
Sodium1438 mg
-
Sugar8 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 3 mins Melt ghee in a saucepan over medium-low heat. Stir in garlic and cumin seed; cook until the garlic softens, about 3 minutes.
02 Step
Recipe View 1 hrs Add tomato paste, ginger, 1 teaspoon garam masala, salt, onion, and water. Increase heat to medium, and stir until the tomato paste dissolves. Simmer slowly for 1 hour, adding water as needed to maintain a sauce-like consistency.
03 Step
Recipe View 5 mins Stir in spinach and cook until hot, about 5 minutes.
04 Step
Recipe View 5 mins Add paneer, and allow to cook an additional 5 minutes, or until hot. Pour into a serving dish and sprinkle with cilantro and remaining 1 teaspoon garam masala.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amie Stamm
Jul 5, 2024This recipe is fantastic! The long simmer time really develops the flavors.
Arvid Schmitt
May 17, 2024The instructions were clear and easy to follow. My family loved it!
Arnulfo Casper
Mar 6, 2024I added a pinch of red pepper flakes for extra heat. Delicious!