Rosemary Garlic Rub

Rosemary Garlic Rub
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    248

Infuse your meats and vegetables with the rustic charm of the Mediterranean. This rosemary garlic rub, anchored by lush olive oil, transforms ordinary ingredients into culinary masterpieces, especially when kissed by the flames of a grill.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    1443 mg
  • Sugar
    0 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, combine the ground black pepper, kosher salt, fresh rosemary, dried rosemary, and minced garlic. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Slowly drizzle in the olive oil, stirring continuously until a thick, fragrant paste forms. Adjust the amount of oil to achieve desired consistency. (Mixing time: ~3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Generously rub the paste onto your choice of meat or vegetables before grilling, roasting, or pan-searing. For best results, allow the flavors to meld for at least 30 minutes before cooking. (Marinating time: ~30+ minutes)

For a more intense garlic flavor, consider roasting the garlic cloves before mincing.
Experiment with adding a pinch of red pepper flakes for a touch of heat.
This rub can be stored in an airtight container in the refrigerator for up to a week. Allow to come to room temperature before using.

Madilyn Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 82 Ratings)
Total Reviews: (3)
  • Clare Schaden

    Easy to make and adds so much flavor. I love that I can make a batch and keep it on hand.

  • Lacey Ryan

    I used this on my roasted potatoes, and they were incredible. The rosemary and garlic combination is perfect.

  • Piper Mcclure

    This rub is a game-changer! My grilled chicken has never tasted so good!

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