For an extra layer of flavor, consider adding a teaspoon of orange or lime extract to the dough. The dough can be made ahead of time and refrigerated overnight for a deeper flavor development. Let it come to room temperature before shaping. If the topping starts to spread too much during baking, lower the oven temperature slightly. Store leftover Rosca de Reyes in an airtight container at room temperature for up to 3 days.
Rosca de Reyes
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS15
Embark on a culinary journey to create Rosca de Reyes, a traditional Mexican holiday bread. This enriched dough, adorned with candied citrus and a sweet, crumbly topping, is a labor of love that promises a rewarding and festive centerpiece for your celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol126 mg
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Fiber2 g
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Protein8 g
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Saturated Fat9 g
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Sodium138 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dough: In the bowl of a stand mixer fitted with a dough hook, combine the flour, eggs, egg yolks, sugar, warm water, yeast, orange zest, lime zest, and salt. Mix on low speed until a shaggy dough forms, about 3 minutes. Add ½ cup softened butter and mix on medium speed until the dough is elastic and shiny, about 5-7 minutes.
02
StepFirst Rise: Form the dough into a ball. Place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour 30 minutes.
03
StepShape the Rosca: Gently punch down the dough. On a lightly floured surface, roll it into a long cylinder. Join the ends of the cylinder together to form an oval ring. Place the ring on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 45 minutes.
04
StepPreheat Oven: Preheat the oven to 400°F (200°C).
05
StepEgg Wash: In a small bowl, whisk the egg whites until frothy. Brush evenly over the dough ring.
06
StepPrepare the Topping: In a separate bowl, mix together the sugar and butter with your fingertips until a paste forms. Add the flour and mix until the mixture resembles Play-Doh. Divide the topping into 5 or 6 balls. Place each ball between two 3-inch squares of parchment paper. Press with the bottom of a 1-cup measuring cup to make circles about ⅛ inch thick.
07
StepAssemble and Decorate: Space the topping circles evenly around the dough ring. Arrange the candied citrus peels on top of the dough, pressing them gently into the surface.
08
StepBake: Bake in the preheated oven until golden brown, about 20-25 minutes. Let cool on the baking sheet for 20 minutes before slicing and serving.
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Modesta Bosco
Jun 4, 2025Great recipe! I added a bit of vanilla extract to the dough, and it was delicious.
Jermey Collins
May 10, 2025I was a bit intimidated at first, but the instructions were clear and easy to follow. My Rosca de Reyes turned out beautifully, and it tasted even better!
Rossie Dickinson
May 6, 2025This recipe was a hit! It took some time, but the result was amazing. Everyone loved the soft texture and the festive decorations.