Black Raspberry Cobbler

Black Raspberry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    102

Indulge in the summer's sweet bounty with this irresistible Black Raspberry Cobbler! The combination of juicy black raspberries baked under a golden, buttery crust makes for a comforting dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    32 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    183 mg
  • Sugar
    34 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the melted butter into an 11x7-inch baking dish, ensuring the bottom is evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a mixing bowl, whisk together 1 cup of the granulated sugar, flour, milk, and baking powder until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently pour the batter over the melted butter in the baking dish. Do not stir! (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Evenly distribute the black raspberries over the batter. Again, avoid stirring. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the remaining 1/4 cup of granulated sugar evenly over the raspberries. (1 minute)

Image Step 07
07 Step

Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and set. A toothpick inserted into the center of the crust should come out clean. (30-40 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the cobbler cool slightly before serving. This allows the juices to thicken a bit. (10 minutes)

For an extra touch of flavor, add a pinch of ground cinnamon or nutmeg to the batter.
If using frozen raspberries, do not thaw them before baking. This will prevent the cobbler from becoming too watery.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Hank Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Candace Nicolas

    I added a sprinkle of almond extract to the batter, and it gave it a lovely, subtle flavor. Will definitely make this again!

  • Maybelle Gerlach

    This cobbler was a huge hit at our family gathering! The raspberries were so flavorful, and the crust was perfectly golden and crispy.

  • Yadira Damore

    I followed this recipe exactly, and it turned out amazing! So easy to make, and everyone loved it.

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