For an extra root beer float flavor, drizzle the cooled cookies with a simple glaze made from powdered sugar and a touch of root beer concentrate. Use high-quality white chocolate chips for the best flavor and melting properties. Store the cookies in an airtight container at room temperature for up to 3 days.
Root Beer Float Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS21
Indulge in the nostalgic delight of Root Beer Float Cookies! These soft, chewy delights capture the essence of a classic root beer float, transforming it into a delectable cookie experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol32 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium167 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the instant vanilla pudding mix until well combined. (2 minutes)
04
StepAdd the eggs one at a time, beating well after each addition. Stir in the root beer concentrate. (3 minutes)
05
StepIn a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the white chocolate chips. (2 minutes)
07
StepDrop rounded spoonfuls of dough 2 inches apart onto the prepared baking sheets. (5 minutes)
08
StepBake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Tyreek Bergnaum
Jun 24, 2025These are seriously the best cookies I've ever made. I can't stop eating them!
Ethyl Deckow
Jun 16, 2025I think these are great, but you need to watch your cooking time, as it is easy to overcook them.
Margret Ruecker
Jun 9, 2025I made these for a bake sale, and they were the first thing to sell out! Everyone loved them.
Jeremy Mayer
Jun 8, 2025These cookies are amazing! The root beer flavor is spot on, and the white chocolate chips are the perfect complement.
Reggie Harber
May 17, 2025I followed the recipe exactly, and the cookies spread out too much. Next time, I'll chill the dough before baking.
Anjali Hoeger
Apr 29, 2025My kids went crazy for these cookies! They said they tasted just like a root beer float.
Ansel Simonis
Apr 26, 2025I love how soft and chewy these cookies are. They're definitely a crowd-pleaser!
Giovani Spinka
Apr 20, 2025The root beer flavor was a bit too subtle for my taste, so I added a bit more concentrate the next time I made them. They turned out perfectly!