For a richer flavor, consider using root beer extract in addition to the soda. Ensure all ingredients are at room temperature for optimal mixing and a tender crumb. Garnish with maraschino cherries or a sprinkle of cinnamon for an extra touch of elegance.
Root Beer Cake II
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS33
Embark on a nostalgic flavor journey with this Root Beer Cake, where the classic soda infuses every crumb with its distinctive, bubbly sweetness. A delightful treat that brings a fun, vintage twist to dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol19 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium164 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt in a medium bowl. Set aside. (Prep time: 15 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and sugar until light and fluffy using an electric mixer. Add the egg whites, eggs, and vanilla extract, and beat until smooth. Gradually add the sifted flour mixture alternately with the applesauce and 10 fluid ounces of room temperature root beer, beginning and ending with the flour mixture. Beat until just combined, being careful not to overmix. (Mixing time: 10 minutes)
03 Step
Recipe View Pour the batter into the prepared 9x13 inch pan and spread evenly. Bake in the preheated oven for 30 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before frosting. (Baking time: 30-40 minutes, Cooling time: 60 minutes)
04 Step
Recipe View To prepare the frosting: In a large bowl, combine the instant dessert topping with 8 fluid ounces of chilled root beer. Whip with an electric mixer until light and fluffy. Spread evenly over the cooled cake. (Frosting time: 5 minutes)
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Please Rate
Mathias Larkin
Mar 13, 2025This cake was a huge hit at our family gathering! The root beer flavor is subtle but definitely there. Everyone loved it!
Alejandra Sawayn
Feb 6, 2025Easy to follow recipe and the cake turned out perfectly. I added a little extra root beer extract to boost the flavor, as suggested. Thanks for sharing!
Nadia Reilly
Jan 2, 2025I was skeptical at first, but this cake is surprisingly delicious! The frosting is the perfect complement to the cake. Will definitely make again.