For a smokier flavor, try grilling the lemon slices before adding them to the vinegar mixture. Adjust the amount of cayenne pepper to your desired level of heat. This sauce is excellent on pulled pork, grilled chicken, or even as a zesty marinade for ribs. The sauce can be stored in the refrigerator for up to 2 months. Its flavor will continue to develop over time.
Halle Bosco
Jun 27, 2025I love how easy it is to make, and the flavor is incredible. My pulled pork has never tasted better!
Merlin Macejkovic
Jun 21, 2025I made a batch of this for a BBQ and everyone raved about it. Definitely a crowd-pleaser!
Gussie Toy
Jun 13, 2025I added a touch of smoked paprika for an extra layer of smokiness, and it was amazing! Thanks for the recipe!
Aglae Kuphal
May 25, 2025This sauce is the real deal! It's got that perfect balance of tang and spice that I've been searching for.