For a deeper flavor, try adding a pinch of balsamic vinegar or a splash of vanilla extract before roasting. Roasted strawberries can be stored in an airtight container in the refrigerator for up to 3 days. Experiment with different sugars, such as brown sugar or coconut sugar, for a unique twist.
Roasted Strawberries
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
Transform ordinary strawberries into a concentrated burst of summery sweetness with this simple roasting technique. The oven coaxes out their natural sugars, creating a luscious, jam-like consistency perfect for spooning over your favorite treats or enjoying straight from the dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber2 g
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Protein1 g
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Sodium1 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
Depending on size, quarter larger strawberries and halve smaller ones to ensure even cooking. Transfer the prepared strawberries to a 9-inch pie plate or oven-safe dish. (5 minutes)
03
Step
2 mins
Sprinkle the granulated sugar evenly over the strawberries. Gently toss to coat, allowing the sugar to draw out their juices. (2 minutes)
04
Step
20 mins
Roast in the preheated oven, stirring gently halfway through, until the strawberries are softened and the juices have thickened into a bubbly syrup. This should take approximately 15 to 20 minutes. (20 minutes)
05
StepRemove from the oven and let cool completely before serving. The juices will thicken further as they cool.
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Bethel Mann
Jul 1, 2025These were amazing! I put them on top of my waffles and it was the perfect breakfast treat.
Jody Kshlerin
Jun 25, 2025I added a little lemon zest and it was a fantastic addition!
Devante Batz
Jun 18, 2025So easy to make, and so much better than just eating plain strawberries. The roasting really brings out the flavor.