For extra flavor, try adding a squeeze of fresh lemon juice to the vinaigrette. Roasting time may vary depending on the thickness of the green beans. Keep an eye on them and adjust accordingly. Fresh dill can be used in place of dried dill for a brighter, more intense flavor. Use about 1 tablespoon of chopped fresh dill. Add a pinch of red pepper flakes to the vinaigrette for a touch of heat.
Roasted Green Beans with Dill Vinaigrette
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS48
Elevate simple green beans to a culinary delight with this vibrant recipe! Roasting brings out their natural sweetness, while the dill vinaigrette adds a tangy, herbaceous counterpoint. It's so good, you might find yourself craving it every night.
Ingridients
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Nutrition
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Carbohydrate18 g
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Fiber8 g
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Protein4 g
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Saturated Fat1 g
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Sodium352 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, gently toss the trimmed green beans with 1 tablespoon of olive oil and coarse salt until evenly coated. (2 minutes)
03 Step
Recipe View 20 mins Spread the green beans in a single layer on a baking sheet. Roast in the preheated oven until tender and slightly browned, approximately 20 minutes, flipping halfway through for even cooking. (20 minutes)
04 Step
Recipe View 5 mins While the green beans are roasting, prepare the dill vinaigrette. In a small bowl, whisk together 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dried dill, and black pepper until well combined. (5 minutes)
05 Step
Recipe View 2 mins Once the green beans are roasted, remove them from the oven and transfer them to a serving dish. Drizzle the dill vinaigrette over the warm green beans, tossing gently to coat. Serve immediately and enjoy! (2 minutes)
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Calista Hellercrist
Jun 18, 2025This recipe is fantastic! The dill vinaigrette really makes the green beans sing.
Timmy Douglas
Apr 6, 2025Simple, flavorful, and quick to make. What's not to love?
Laurel Romaguera
Feb 27, 2025I used fresh dill and it was amazing. This is my new go-to green bean recipe.
Alessia Roob
Feb 17, 2025I doubled the recipe as suggested, and I'm glad I did. They disappeared quickly!