For enhanced flavor, consider adding a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese during the last few minutes of roasting. To ensure even cooking, make sure the green beans are spread in a single layer on the baking sheet. Overcrowding will result in steamed, rather than roasted, beans. Feel free to experiment with other nuts, such as pecans or walnuts, for a different textural element.
Roasted Green Beans and Shallots
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS9
Elevate your side dish game with these vibrant roasted green beans and shallots, a symphony of textures and flavors that offers a delightful alternative to traditional casseroles. The sweetness of the shallots perfectly complements the crisp-tender green beans, while toasted almonds add a satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium334 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet. (10 minutes)
03
Step
13 mins
Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
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Elvera Abbott
Jun 28, 2025This recipe is a game-changer! My family raved about the green beans. So much better than the canned version.
Dereck Runte
Jun 28, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Natalie Sanford
Jun 24, 2025Simple, flavorful, and quick to make. This is my new go-to side dish.