For enhanced flavor, consider using freshly grated nutmeg in addition to the thyme. Russet potatoes work well for this recipe due to their starch content, which contributes to the creamy texture. Yukon Gold potatoes are another great choice. Ensure potatoes are sliced thinly and uniformly for even cooking. If the top is browning too quickly, cover the dish loosely with foil during the last 20 minutes of baking.
Roasted Garlic Scalloped Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS268
Indulge in the comforting embrace of Roasted Garlic Scalloped Potatoes, where creamy, garlicky bliss meets perfectly tender potatoes and a blanket of golden, melted cheddar. This is elevated comfort food at its finest.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol59 mg
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Fiber3 g
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Protein14 g
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Saturated Fat12 g
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Sodium876 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a blender, combine the potato soup, heavy cream, thyme, and black pepper. Process until smooth and creamy. (5 minutes)
03 Step
Recipe View Spread a thin layer of the blended soup mixture on the bottom of a 9x13 inch casserole dish. (2 minutes)
04 Step
Recipe View Layer the sliced potatoes and shredded cheddar cheese, alternating between the two, ensuring that the final layer consists of potatoes. Reserve 1/2 cup of the cheddar cheese for topping. (15 minutes)
05 Step
Recipe View Pour the remaining soup mixture evenly over the layered potatoes. (3 minutes)
06 Step
Recipe View Sprinkle the reserved 1/2 cup of cheddar cheese over the top. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 70 minutes, or until the potatoes are tender and the cheese is melted and golden brown. (70 minutes)
08 Step
Recipe View Let stand for 10 minutes before serving. (10 minutes)
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Halle Maggio
May 28, 2025So easy to make and the family loved it. Will definitely make again!
Reynold Cartwright
Dec 13, 2024I added a pinch of red pepper flakes for a little kick. It was a great addition!
Nathanial Carroll
Dec 5, 2024This recipe was a hit at our family gathering! The garlic flavor is subtle but delicious, and the potatoes were perfectly cooked.
Emmitt Stark
May 27, 2024I used Yukon Gold potatoes and it came out amazing!