For enhanced flavor, consider adding a pinch of garlic powder, smoked paprika, or cumin to the seasoning mix. Store cooled roasted squash seeds in an airtight container at room temperature for up to a week. If you prefer a sweeter flavor, toss the seeds with a drizzle of maple syrup or a sprinkle of brown sugar before roasting.
Deshawn Hane
Jun 28, 2025My kids love these as a healthy snack.
Ryan Ratke
Jun 27, 2025A great way to use up the squash seeds instead of throwing them away.
Modesta Dickinson
Jun 27, 2025I never knew squash seeds could be so delicious!
Chris Schoen
Jun 26, 2025I tried it with smoked paprika and it was amazing!
Benny Goldner
Jun 25, 2025These are so addictive! I made a double batch and they were gone in a day.