For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the ground beef mixture. Feel free to substitute the canned vegetables with fresh or frozen alternatives. If using frozen vegetables, thaw them slightly before adding them to the pie. For a creamier mashed potato topping, use milk or cream instead of water when mashing.
Marie's Shepherd's Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS247
A comforting twist on a classic, this Shepherd's Pie layers savory ground beef with a medley of vibrant vegetables, all crowned with creamy mashed potatoes and a golden, cheesy crust. It's a hearty and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol77 mg
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Fiber10 g
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Protein26 g
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Saturated Fat11 g
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Sodium1415 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper. (20 minutes)
03 Step
Recipe View Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, adding water if mixture is too dry. (10 minutes)
04 Step
Recipe View Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika. (5 minutes)
05 Step
Recipe View Bake in the preheated oven. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling. (30 minutes)
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Buford Wyman
May 19, 2025This recipe was a lifesaver! I had all the ingredients on hand, and it came out perfectly.
Nathen Shanahan
May 18, 2025This recipe is very forgiving. I made a few substitutions based on what I had, and it still tasted amazing.
Fanny Johnston
May 6, 2024I added a little garlic powder to the mashed potatoes, and it was a hit!
Dale Barton
Mar 11, 2024I didn't have French onion soup mix, so I used a bit of onion powder and beef bouillon. It worked out great!
Dante Russel
Oct 25, 2023Easy to follow and delicious. This will be a regular in our rotation.
Nikki Kuhlman
Sep 27, 2023My kids loved this! They usually turn their noses up at vegetables, but they devoured this pie.