For enhanced flavor, marinate the vegetables for several hours or even overnight. Feel free to substitute vegetables based on seasonal availability and your personal preferences. Root vegetables like carrots and parsnips, or cruciferous vegetables like broccoli and cauliflower, would be excellent additions. Consider adding a sprinkle of Parmesan cheese or a drizzle of honey for a touch of sweetness.
Roasted Balsamic Vegetables
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 5 mins
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SERVING4 People
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VIEWS15
Elevate your vegetable game with this vibrant medley of roasted seasonal delights. Infused with the rich tang of balsamic and aromatic herbs, this dish transforms humble vegetables into a culinary masterpiece. Perfect as a side or a standalone vegetarian option, it's a breeze to prepare and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the olive oil, balsamic vinegar, thyme, rosemary, and minced garlic. Season generously with salt and pepper. Allow the mixture to rest for at least 30 minutes to allow the flavors to meld. (30 minutes)
02
StepPreheat your oven to 475°F (245°C). Ensure the rack is in the middle position. (5 minutes)
03
StepIn a large bowl, combine the potatoes, pumpkin, onions, chili pepper, and unpeeled garlic clove. Pour the balsamic marinade over the vegetables and toss thoroughly to ensure they are evenly coated. (10 minutes)
04
StepSpread the vegetables in a single layer on a large roasting pan. Avoid overcrowding to ensure even roasting. (5 minutes)
05
StepRoast in the preheated oven, stirring once or twice during cooking, until the vegetables are tender and slightly caramelized. (60-70 minutes)
06
StepRemove from the oven and let cool slightly before serving. Squeeze the roasted garlic clove to release the soft, mellow garlic and enjoy.
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RECIPE REVIEWS
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Please Rate
Aisha Oreilly
Jun 27, 2025Absolutely delicious! The balsamic glaze really brought out the natural sweetness of the vegetables.
Nannie Cummerata
Jun 20, 2025I added some butternut squash and it was a huge hit!
Ursula Lockman
Jun 10, 2025I made this for Thanksgiving and everyone raved about it!
Eddie Zboncak
Jun 7, 2025My family loved this! Even my picky eaters enjoyed the roasted garlic.
Tierra Rice
May 26, 2025So easy to make and a great way to use up leftover vegetables.
Willis Littel
May 24, 2025The herbs made all the difference! I'll definitely be making this again.