For a deeper flavor, try using roasted garlic instead of fresh. A sprinkle of red pepper flakes adds a nice touch of heat. This cauliflower is also delicious served cold as part of a salad.
Roasted Balsamic Cauliflower
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS452
Transform humble cauliflower into a caramelized delight with this simple yet elegant recipe. Roasting at high heat brings out the natural sweetness of the cauliflower, perfectly balanced by the tangy balsamic glaze. A delightful side dish that's both healthy and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium257 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and minced garlic. (2 minutes)
03 Step
Recipe View Add the cauliflower florets to the bowl and toss thoroughly to ensure each piece is evenly coated with the balsamic mixture. (3 minutes)
04 Step
Recipe View Spread the cauliflower in a single layer on the prepared baking sheet, ensuring not to overcrowd. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and caramelized, stirring halfway through to ensure even browning. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Arden Predovic
Apr 5, 2025I added a little honey to the balsamic glaze for extra sweetness. Delicious!
Durward Price
Jun 12, 2024This recipe is a game-changer! My kids actually ate cauliflower and loved it!
Johann Romaguera
Feb 18, 2024So easy and flavorful. I've made it several times and it always comes out perfect.