For an even richer flavor, try using roasted garlic-infused olive oil. A splash of apple cider vinegar at the end brightens the flavors. Garnish with toasted pumpkin seeds for added texture and nutty flavor.
Roasted Apple and Parsnip Soup
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS72
Embrace the comforting warmth of winter with this exquisite roasted apple and parsnip soup. A symphony of earthy sweetness, it's a culinary canvas perfect for exploring the nuances of seasoning. Elevate each spoonful with crunchy croutons, creamy blue cheese, and fresh chives.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol27 mg
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Fiber9 g
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Protein3 g
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Saturated Fat5 g
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Sodium92 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
02
StepSpread parsnips and apples out onto the prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
03
StepRoast in the preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
04
StepStir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
05
StepPurée apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.
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Zion Volkman
Jun 10, 2025Easy to follow recipe, and the results were outstanding.
Princess Murray
Apr 9, 2025The perfect comfort food for a cold day. My family loved it.
Hollie Oconner
Feb 2, 2025I used vegetable broth and coconut cream to make it vegan, and it was still fantastic!
Jamil Ondricka
Jan 24, 2025I added a little bit of ginger, as suggested, and it was delicious!
Gabriella Purdy
Sep 29, 2024This soup is amazing! The roasted vegetables give it such a depth of flavor.