For extra crispy skin, try air-drying the chicken in the refrigerator for a few hours before roasting. You can add other vegetables to the roasting pan, such as potatoes, carrots, and onions, for a complete meal. Don't discard the pan drippings! They make a delicious base for gravy.
Roast Chicken with Lemon, Garlic, and Rosemary
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS19
Experience the ultimate in simple sophistication with this roast chicken recipe. Infused with the bright, zesty aroma of lemon, the pungent warmth of garlic, and the woodsy fragrance of rosemary, this dish promises a symphony of flavors and a beautifully bronzed, crispy skin. A true culinary centerpiece that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol146 mg
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Fiber2 g
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Protein46 g
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Saturated Fat7 g
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Sodium1885 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepPat the chicken dry with paper towels. This is crucial for achieving crispy skin. (2 minutes)
03
StepIn a small bowl, combine salt and black pepper. Generously sprinkle the mixture all over the chicken, including inside the cavity. (3 minutes)
04
StepPluck the leaves from one rosemary sprig and sprinkle them over the chicken. Place the remaining whole sprig inside the cavity along with the crushed garlic cloves and lemon halves. (5 minutes)
05
StepPlace the chicken on a roasting rack set inside a roasting pan. This allows for even cooking and prevents the chicken from sitting in its own juices. (2 minutes)
06
StepBake in the preheated oven for approximately 1 hour, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). (60 minutes)
07
StepLet the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
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Alek Klocko
May 28, 2025I added some thyme to the cavity along with the rosemary, and it was amazing!
Daniela Pfannerstill
May 4, 2025This recipe is foolproof! My family raved about it.
Conor Waters
Apr 18, 2025The lemon, garlic, and rosemary combination is divine. My new go-to roast chicken recipe!