For extra crispy skin, pat the chicken dry with paper towels before rubbing with olive oil and seasoning. Feel free to add other vegetables like onions, parsnips, or sweet potatoes to the roasting pan. If you don't have fresh herbs, you can use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. For a richer gravy, use chicken broth instead of chicken stock. Let the chicken rest for 10-15 minutes before carving for juicier meat.
Robb Quitzon
Jun 5, 2025This is the best roast chicken recipe I've ever made. The vegetables are so flavorful and the chicken is perfectly cooked.
Ed Balistreri
May 15, 2025This recipe is amazing! So easy and everything cooks together perfectly. The gravy is the star!
Emanuel Mayer
Apr 30, 2025I added some garlic cloves to the vegetables and it gave the dish even more flavor. Great recipe!
Arianna Fisher
Apr 20, 2025The gravy was a little thick for my taste, so I added a bit more chicken stock. Adjust to your liking!
Dejah Gleason
Apr 9, 2025My family loved this! It's become a regular in our dinner rotation. Thanks for sharing!