For an extra layer of flavor, consider adding a pinch of smoked paprika to the adobo rub. If you prefer a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper. Be sure to let the pork loin rest before slicing, as this is crucial for retaining its moisture. Serve this roast adobo pork loin with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Roast Adobo Pork Loin
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS791
Transform your ordinary pork loin into a culinary masterpiece with a vibrant, homemade adobo rub. This recipe combines the warmth of chili powder and cumin with the subtle sweetness of brown sugar and cinnamon, creating a symphony of flavors that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol72 mg
-
Fiber1 g
-
Protein23 g
-
Saturated Fat5 g
-
Sodium78 mg
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil. (5 minutes)
02 Step
Recipe View In a small bowl, thoroughly combine chili powder, adobo seasoning, cumin, brown sugar, and cinnamon. Add olive oil and stir until a thick paste forms. (3 minutes)
03 Step
Recipe View Pat the pork loin dry with paper towels to ensure the spice rub adheres properly. Generously rub the adobo spice mixture all over the pork loin, ensuring an even coating. Place the seasoned pork loin in the prepared roasting pan. (5 minutes)
04 Step
Recipe View Roast in the preheated oven until the pork loin is a deep, rich golden brown. Use an instant-read thermometer inserted into the thickest part of the loin to ensure it reaches an internal temperature of at least 145 degrees F (63 degrees C). (35 minutes)
05 Step
Recipe View Transfer the roasted pork loin to a cutting board and tent loosely with aluminum foil. Allow it to rest for 10 to 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
06 Step
Recipe View Slice the pork loin and serve with the flavorful accumulated juices from the roasting pan.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Dion Runolfsdottir
Nov 15, 2024This recipe is a game-changer! The adobo rub is so flavorful and easy to make.
Euna Tromp
Nov 7, 2023The resting time is key! The pork was so tender and juicy.
Irwin Reinger
Oct 14, 2023I've made this pork loin several times now, and it's always a hit with my family.
Marisol Hansen
Jul 19, 2022I added a little smoked paprika to the rub, and it was amazing!