For a spicier soup, use hot Italian sausage instead of sweet. Feel free to add other vegetables such as spinach, kale, or mushrooms. If you don't have red wine, you can substitute with additional beef broth or a tablespoon of balsamic vinegar. To make this soup vegetarian, omit the sausage and use vegetable broth instead of beef broth.
Italian Sausage Tortellini Soup
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.8K
A hearty and flavorful soup featuring sweet Italian sausage, tender cheese tortellini, and a medley of garden vegetables simmered in a rich, aromatic broth. This comforting soup is perfect for a chilly evening.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol22 mg
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Fiber4 g
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Protein12 g
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Saturated Fat4 g
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Sodium542 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot over medium-high heat, crumble and sauté the Italian sausage for approximately 10 minutes, until browned. Drain off most of the fat, leaving about 1 tablespoon in the pot. (10 minutes)
02 Step
Recipe View 5 mins Add the chopped onions and minced garlic to the pot and sauté for an additional 5 minutes, until softened and fragrant. (5 minutes)
03 Step
Recipe View 35 mins Pour in the beef stock, water, and red wine. Add the peeled, seeded, and chopped tomatoes, chopped carrots, dried basil, dried oregano, and tomato sauce. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, skimming any impurities or fat that rises to the surface. (35 minutes)
04 Step
Recipe View 10 mins Stir in the chopped zucchini, cheese tortellini, chopped green bell pepper, and fresh parsley. Simmer for another 10 minutes, or until the tortellini is cooked through and tender. (10 minutes)
05 Step
Recipe View Ladle the soup into individual bowls and garnish with grated Parmesan cheese before serving.
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Orval Effertz
Aug 14, 2023This soup is so easy to make and tastes amazing! My family loves it!
Willard Thompson
Jun 26, 2022I used chicken sausage instead of Italian sausage and it was still delicious.
Dudley Ward
Apr 8, 2022The red wine really adds a depth of flavor to this soup. I highly recommend it!
Nick Leannon
Nov 18, 2021I added some spinach in the last 5 minutes of cooking and it was a great addition.