For a richer flavor, use dark chocolate instead of semisweet. Add a sprinkle of sea salt on top of the chocolate before it sets for a salted chocolate peanut butter experience. Finely chop some peanuts and sprinkle them on the chocolate before it sets for a crunchy texture. Use a fondue fork set for dipping the cookies into the melted chocolate.
Ritz Cracker Cookies
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS333
Salty, sweet, and utterly irresistible, these Ritz Cracker Cookies feature a creamy peanut butter embrace between two buttery rounds, all enrobed in a luscious cloak of melted chocolate. A symphony of flavors and textures that will vanish in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber6 g
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Protein14 g
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Saturated Fat13 g
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Sodium516 mg
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Sugar24 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Begin by gently spreading approximately 1 teaspoon of peanut butter onto the flat side of one Ritz cracker. (5 minutes)
02 Step
Recipe View 20 mins Carefully top the peanut butter with a second Ritz cracker, creating a delightful sandwich. Repeat until all crackers are used. (20 minutes)
03 Step
Recipe View 15 mins In a double boiler (or a heatproof bowl set over a simmering pot of water, ensuring the bowl doesn't touch the water), melt the finely chopped semisweet chocolate, stirring frequently until smooth and glossy. (15 minutes)
04 Step
Recipe View 20 mins Gently place one cracker sandwich at a time onto a fork. Carefully dip the sandwich into the melted chocolate, ensuring it is fully coated. (20 minutes)
05 Step
Recipe View 2 mins Lift the chocolate-covered cracker sandwich from the melted chocolate, allowing any excess to drip back into the double boiler. (2 minutes)
06 Step
Recipe View 2 mins Place the chocolate-covered cracker sandwich onto a sheet of waxed paper or parchment paper. (2 minutes)
07 Step
Recipe View 30 mins Allow the chocolate to cool and set completely. For faster setting, you can place the cookies in the refrigerator. (30 minutes)
08 Step
Recipe View 5 mins Once the chocolate has set, store the cookies in an airtight container in the refrigerator or freezer until ready to serve. (5 minutes)
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Brayan Ward
Oct 1, 2023These were a huge hit at my holiday party! Everyone loved the salty-sweet combination.
Lowell Hermann
Aug 19, 2023My kids loved helping me make these. They are the perfect treat!
Abigail Marquardt
Jun 6, 2023I added a sprinkle of sea salt, and it made them even better! Thanks for the great recipe.
Gerald Leannon
Apr 25, 2023So easy to make and absolutely delicious! I'll definitely be making these again.