For an even richer flavor, consider marinating the brisket in the sauce overnight in the refrigerator. If the sauce becomes too thick during baking, add a splash of water or beef broth to thin it out. Let the brisket rest for at least 15 minutes before slicing against the grain to serve. This allows the juices to redistribute, resulting in a more tender and flavorful brisket. Serve with roasted vegetables, mashed potatoes, or your favorite sides for a complete and satisfying meal. Try searing the brisket on all sides in a hot pan before adding the sauce and baking for a deeper, more caramelized flavor.
Risk It On Brisket
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS72
Transform an ordinary cut of beef into a culinary masterpiece with this surprisingly simple and incredibly flavorful brisket. Perfect for festive gatherings or a cozy family dinner, the sweet and tangy glaze creates a melt-in-your-mouth experience.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol69 mg
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Fiber0 g
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Protein18 g
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Saturated Fat9 g
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Sodium867 mg
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Sugar40 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine until the brown sugar is fully dissolved. (5 minutes)
03 Step
Recipe View Place the beef brisket into a disposable aluminum pan or a Dutch oven. Pour the prepared sauce evenly over the brisket, ensuring it's well coated. (2 minutes)
04 Step
Recipe View Seal the pan tightly with a double layer of aluminum foil or cover the Dutch oven with its lid. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the meat is exceptionally tender and easily pulls apart with a fork, approximately 4 hours. Check for tenderness after 3.5 hours. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Jonas Ullrich
Jun 22, 2025This recipe is so easy, even a beginner cook like me can make it!
Pearl Wisozk
May 22, 2025The brisket was so tender and flavorful! I added a pinch of smoked paprika to the sauce for an extra layer of flavor.
Luella Stracke
Dec 6, 2024I was skeptical about the ginger ale, but it added a really nice sweetness!
Rylan Okuneva
Oct 2, 2024My family raved about this brisket! It's definitely going into our regular rotation.
Valentin Quitzon
Sep 16, 2024I made this for Hanukkah, and it was a huge hit! Thanks for the great recipe!