For an even richer flavor, use natural peanut butter and add a pinch of cinnamon to the filling. Garnish with chocolate shavings, chopped peanuts, or a drizzle of melted chocolate before serving. To easily soften butter, cut it into small cubes and let it sit at room temperature for 15-20 minutes, or microwave it in short bursts, checking frequently. If you are in a rush, you can freeze the pie for about 3-4 hours to set it more quickly, but chilling overnight yields the best texture. A graham cracker crust also works nicely if you don't have a chocolate cookie crust on hand.
Rich and Easy No Cook Peanut Butter Pie
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME12 hrs 10 mins
-
SERVING10 People
-
VIEWS33
Indulge in the decadent delight of this peanut butter pie, a symphony of creamy textures and rich flavors that requires no baking. Prepare in minutes, chill overnight, and awaken to a slice of pure, unadulterated bliss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol45 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat14 g
-
Sodium569 mg
-
Sugar34 g
-
Fat40 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a stand mixer fitted with the paddle attachment, combine the peanut butter, sugar, softened butter, vanilla extract, and salt. Beat on medium speed until thoroughly combined and smooth. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins In a separate, chilled bowl, whip the heavy cream using a whisk or electric mixer until light and frothy, forming soft peaks. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Gently fold the whipped cream into the peanut butter mixture in two additions, being careful not to overmix. Continue until the mixture is smooth, creamy, and homogenous. (Approximately 1-2 minutes)
04 Step
Recipe View 1 mins Pour the peanut butter mixture into the prepared chocolate cookie pie crust, spreading evenly to the edges. (Approximately 1 minute)
05 Step
Recipe View 12 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Chill in the refrigerator for at least 12 hours, or preferably overnight, to allow the pie to set completely. (Chill for 12 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ollie Gerlach
Jun 10, 2025The chilling time is crucial! Don't try to rush it, or the pie will be too soft.
Kyla Koss
May 25, 2025I was skeptical about the no-cook aspect, but this pie is amazing! The peanut butter flavor is intense and the texture is perfect.
Raphael Weissnat
Apr 1, 2025I used a gluten-free chocolate cookie crust and it worked perfectly. This recipe is a lifesaver for those with dietary restrictions.
Anastacio Kemmer
Feb 20, 2025This recipe is so easy and the pie is absolutely delicious! My family devoured it!
Deshaun Daugherty
Jan 31, 2025I added a layer of melted chocolate to the bottom of the crust before adding the peanut butter filling and it was incredible!