For an extra layer of flavor, add a teaspoon of grated ginger to the marinade. If grilling, baste the riblets with extra marinade during the last 10 minutes of cooking for a glossy finish. Serve these riblets with steamed rice and your favorite vegetables for a complete and satisfying meal.
Riblets and Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS69
Experience the exquisite fusion of savory and sweet with these incredibly tender pork riblets. Marinated in a luscious blend of umami-rich soy and sweet hoisin, these riblets are a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol201 mg
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Fiber1 g
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Protein50 g
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Saturated Fat19 g
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Sodium1720 mg
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Sugar13 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pre-simmer the Riblets: In a large pot, submerge the riblets in water. Bring to a boil, then reduce heat and simmer gently for 45 minutes. This crucial step ensures tenderness.
02 Step
Recipe View Prepare the Marinade: In a mixing bowl, whisk together the ketchup, sugar, salt, minced garlic, soy sauce, and hoisin sauce until well combined. This creates a harmonious balance of flavors.
03 Step
Recipe View Marinate the Riblets: Place the simmered riblets in a baking dish or a resealable bag. Pour the prepared marinade over the riblets, ensuring they are evenly coated. Marinate in the refrigerator overnight (or for at least 8 hours) to allow the flavors to penetrate deeply. (8 hours)
04 Step
Recipe View Bake or Grill the Riblets: Preheat your oven to 350°F (175°C) or prepare your grill for medium heat. Bake the riblets in the preheated oven for 30 minutes, or grill over medium heat for 30 minutes, turning occasionally to prevent burning, until they are cooked through and beautifully caramelized.
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Sabrina Huel
Jan 31, 2025I've made this recipe several times, and it always turns out perfectly. The overnight marinating is key!
Willow Mcclure
Nov 4, 2024These riblets were a hit at my family barbecue! The marinade is so flavorful, and the riblets were incredibly tender.
Jennyfer Hegmann
Sep 16, 2024The perfect balance of sweet and savory! My kids devoured them.