For a deeper flavor, try adding a pinch of ground ginger or nutmeg to the rhubarb filling. To add a nutty crunch, incorporate 1/2 cup of chopped pecans or walnuts to the crumble topping. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
Rhubarb Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS145
Experience the vibrant tartness of rhubarb mellowed by a blanket of buttery, oaty crumble. This classic dessert is pure comfort, perfect for a cozy evening or a delightful brunch. Consider it a blank canvas for your culinary imagination, inviting variations with spices and nuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol56 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium134 mg
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Sugar36 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02
StepIn a large bowl, gently combine the diced rhubarb, granulated sugar, 2 tablespoons of flour, egg, and 1/2 teaspoon of cinnamon until the rhubarb is evenly coated. (5 minutes)
03
StepSpread the rhubarb mixture evenly into the prepared baking dish. (2 minutes)
04
StepIn a separate bowl, whisk together the 1 1/2 cups of flour, brown sugar, oats, and 1/2 teaspoon cinnamon. (3 minutes)
05
StepAdd the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. (7 minutes)
06
StepSprinkle the crumble topping evenly over the rhubarb filling. (2 minutes)
07
StepBake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb filling is bubbling. (40 minutes)
08
StepLet the crumble cool slightly before serving. Serve warm or at room temperature. (10 minutes)
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Frida Schmidt
Jun 9, 2025My family requests this crumble every spring when rhubarb is in season. It's become a beloved tradition.
Jazmyn Romaguera
May 13, 2025I appreciate the clear and concise instructions. It made the recipe easy to follow, even for a novice baker like myself.
Isabell Romaguera
Mar 26, 2025The crumble topping is so good, I could eat it on its own!
Estevan Gleason
Mar 16, 2025I made this for a family gathering, and it was a huge hit! Everyone loved the combination of flavors and textures.
Estel Emmerich
Nov 20, 2024This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Tatyana Hettinger
Sep 6, 2024I substituted gluten-free flour, and it worked perfectly! This recipe is a great option for those with dietary restrictions.
Tad Pollich
May 5, 2024I added a splash of orange juice to the rhubarb filling, and it enhanced the flavor beautifully.
Bernita Kohler
Feb 8, 2024This recipe is fantastic! The crumble topping is perfectly crisp, and the rhubarb filling is just the right amount of tart.
Mario Nikolaushills
Jan 28, 2024The tip about browning the butter is a game-changer! It adds a depth of flavor that takes this crumble to the next level.