For a crispier crust, pre-bake the dough for a few minutes before adding the toppings. If you can't find whole wheat dough, a regular pizza dough works just as well. Experiment with different types of pickles for a unique twist! Try using smoked corned beef for a deeper flavor profile.
Reuben Pizza
-
PREP TIME25 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS367
Deconstruct the classic Reuben sandwich and reimagine it as a pizza! This unique and flavorful pizza combines the savory taste of corned beef, the tang of sauerkraut, and the creamy richness of Swiss cheese on a crisp, golden crust. A delightful twist on a beloved deli favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol44 mg
-
Fiber1 g
-
Protein12 g
-
Saturated Fat7 g
-
Sodium698 mg
-
Sugar4 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. (5 minutes)
02 Step
Recipe View On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking. (15 minutes)
03 Step
Recipe View Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
04 Step
Recipe View Spread 1/2 of the Thousand Island dressing over the hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange the corned beef on top of the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed. (10 minutes)
05 Step
Recipe View Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. (10 minutes)
06 Step
Recipe View Sprinkle with chopped pickle. Let stand for 5 minutes before slicing and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Yazmin Leuschke
Apr 8, 2025The caraway seed really makes this pizza special. Don't skip it!
Kaycee Hudson
Sep 20, 2024Next time, I'm going to try adding a little bit of Dijon mustard to the Thousand Island dressing for an extra kick.
Mac Reichert
Aug 21, 2024I was skeptical at first, but this is now one of my favorite homemade pizzas! So easy and delicious.
Johnson Langosh
Mar 21, 2024This pizza was a huge hit at our party! Everyone loved the unique flavor combination.