Restaurant-Style White Queso Dip

Restaurant-Style White Queso Dip
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the velvety embrace of this queso dip, a culinary symphony of creamy white cheese, punctuated by the fiery kiss of jalapeños and a whisper of smoky cumin. Prepare to be transported to your favorite cantina with every delectable bite. Perfect with tortilla chips, or as a decadent addition to nachos and burritos.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    41 mg
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    591 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium, microwave-safe bowl, combine the cubed white American cheese and warmed half-and-half. (Prep time: 2 minutes)

02

Step
7 hrs

Microwave on high power in 1-minute intervals, stirring vigorously after each interval. Continue until the cheese is completely melted and the mixture is smooth and creamy. (Cook time: 5-7 minutes)

03

Step
1 hrs

Stir in the diced jalapeños, jalapeño juice, cumin, and cayenne pepper. Ensure all ingredients are well incorporated. (Prep time: 1 minute)

04

Step
30 mins

Microwave for an additional 30 seconds to meld the flavors. (Cook time: 30 seconds)

05

Step
2 mins

Stir well and serve immediately. Garnish with extra diced jalapeños, if desired.

For an ultra-smooth queso, use a high-quality white American cheese from the deli counter, rather than pre-sliced cheese.
Adjust the amount of jalapeños and cayenne pepper to suit your spice preference.
If the queso becomes too thick, stir in a tablespoon or two of warm half-and-half to reach your desired consistency.
Serve with warm tortilla chips, pretzel bites, or your favorite dippers. It's also fantastic drizzled over tacos, enchiladas, and grilled vegetables.

Frederick Quigleyrolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Sedrick Adams

    I used pepper jack cheese instead of American and it gave it a nice kick!

  • Kamille Larson

    I added a pinch of smoked paprika for an extra layer of flavor, and it was amazing!

  • Reuben Kassulke

    My family devoured this in minutes. Will definitely be making this again!

  • Annabell Macgyver

    This is the best queso dip I've ever made! So easy and tastes just like the restaurant version.

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