For a deeper flavor, brown the sausage separately before adding it to the sauce. This will create delicious caramelized bits that enhance the overall taste. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after simmering. A pinch of red pepper flakes can add a subtle kick to the sauce. Fresh herbs like basil or oregano, added in the last few minutes of cooking, will brighten the flavor.
Restaurant Style Spaghetti Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS131
Transform your weeknight dinner into a gourmet experience with this rich and savory spaghetti sauce. Infused with the robust flavors of red wine, sweet Italian sausage, and aromatic garlic and onions, it's a culinary symphony in a single pot. Prepare to be transported to your favorite Italian trattoria!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol30 mg
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Fiber3 g
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Protein13 g
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Saturated Fat5 g
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Sodium1043 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. (7 minutes)
03 Step
Recipe View 1 mins Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it. (1 minute)
04 Step
Recipe View 5 mins Stir in the crushed tomatoes, tomato paste, and Merlot wine. Bring the mixture to a gentle boil over medium-high heat. (5 minutes)
05 Step
Recipe View 25 mins Reduce the heat to low, add the sliced Italian sausage, and simmer uncovered, stirring occasionally, until the sausage is thoroughly cooked and the sauce has thickened slightly, about 20-25 minutes. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Candelario Mayert
Dec 19, 2024I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Clyde Zemlak
Aug 15, 2024This sauce is amazing! The red wine really makes a difference.
Concepcion Toy
Jul 27, 2024Easy to follow and the result was fantastic. My family loved it!
Gwendolyn Hodkiewicz
Jul 21, 2024I added a little bit of sugar to cut the acidity of the tomatoes, and it was perfect for my taste.