For a richer flavor, consider adding a tablespoon of cashew nut paste to the marinade. If you don't have a grill, these kebabs can also be cooked in a hot pan or under a broiler. Serve hot with a side of mint-cilantro chutney or a refreshing yogurt dip.
Reshmi Kebab (Silken Kebabs)
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME25 hrs
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SERVING6 People
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VIEWS60
Experience the exquisite tenderness of Reshmi Kebabs, where succulent meat meets a luxuriously smooth marinade, creating a dish that truly melts in your mouth. Inspired by the Mughlai culinary tradition, these kebabs offer a symphony of flavors, perfect as an elegant appetizer or a delightful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol124 mg
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Fiber2 g
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Protein33 g
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Saturated Fat8 g
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Sodium115 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Soak the Almonds: Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain.
02
Step
10 mins
Prepare the Marinade: Place the soaked almonds, jalapeno peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
03
Step
24 hrs
Marinate the Chicken: Transfer the marinade to a large, non-metallic bowl. Add the chicken pieces, ensuring they are fully coated. Cover, and marinate in the refrigerator for at least 24 hours, or up to 48 hours for a more intense flavor.
04
Step
5 mins
Prepare the Grill: Preheat your grill to high heat and lightly oil the grate to prevent sticking.
05
Step
5 mins
Skewer the Chicken: Remove the chicken from the marinade, discarding the marinade. Thread the marinated chicken pieces onto skewers.
06
Step
12 mins
Grill the Kebabs: Brush the skewered chicken with melted butter. Arrange the skewers on the hot grill grate. Slowly cook the chicken, turning occasionally, until cooked through and lightly charred, about 10-12 minutes.
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RECIPE REVIEWS
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Please Rate
Maxime Lueilwitz
Jun 20, 2025I added a pinch of garam masala to the marinade for extra warmth.
Myah Mraz
May 22, 2025These kebabs are so easy to make and are always a crowd-pleaser.
Timmy Thiel
May 13, 2025My family loved these! I will definitely be making them again.
Adolf Batz
Dec 13, 2024I used coconut cream instead of heavy cream to make it dairy-free, and it was still delicious!
Georgette Gibson
Oct 27, 2024The marinating time is key! Don't skip the 24 hours.
Gabriella Purdy
Oct 5, 2024I served them with a side of mint-cilantro chutney, and it was the perfect complement.
Reyna Kohler
Sep 26, 2024These were amazing! The chicken was so tender and flavorful.