Refreshing Cucumber Salad
A symphony of crisp cucumbers, vibrant tomatoes, and zesty red onion, all enveloped in a luxuriously creamy and tangy dressing. This salad is an ode to summer's bounty, perfect as a light lunch, a refreshing side, or a palate-cleansing starter.
Nutrition
-
Carbohydrate
6 g
-
Cholesterol
4 mg
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
209 mg
-
Sugar
3 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, gently combine the sliced cucumbers, red onion, and tomato. (5 minutes)
02 Step
Recipe View
2 mins
In a separate small bowl, whisk together the mayonnaise, vinegar, salt, and pepper until smooth and creamy. (2 minutes)
03 Step
Recipe View
3 mins
Pour the dressing over the cucumber mixture and gently stir until all the vegetables are evenly coated. Be careful not to overmix, as this can cause the tomatoes to become mushy. (3 minutes)
04 Step
Recipe View
1 hrs
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the salad to chill. (60 minutes)
05 Step
Recipe View
2 mins
Before serving, give the salad a gentle stir. Taste and adjust seasoning as needed, adding a pinch more salt or pepper, or a splash more vinegar, to your liking. (2 minutes)
For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or mint to the salad.
If you prefer a sweeter salad, add a teaspoon of sugar or honey to the dressing.
To prevent the salad from becoming too watery, you can lightly salt the cucumber slices and let them sit in a colander for 15-20 minutes before adding them to the salad. This will draw out some of the excess moisture.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 260 Ratings)
Total Reviews: (4)
Jany Jones
May 31, 2025I added some feta cheese and Kalamata olives, and it was amazing! Thanks for the inspiration!
Issac Nader
Dec 29, 2024Easy to follow and tastes great! I reduced the mayo a bit and it was still super creamy.
Micaela Torphy
Apr 26, 2024This recipe is so simple, yet so delicious! The perfect side for a summer BBQ.
Estelle Lubowitz
Oct 26, 2023The vinegar gives it a really nice tang. I will be making this again!