For a smoky depth of flavor, consider using smoked paprika instead of chili powder. If you don't have tequila on hand, a splash of beer or chicken broth can be used as a substitute, though the flavor profile will change slightly. Feel free to customize the vegetables! Roasted poblano peppers, mushrooms, or corn would all be delicious additions. To keep the Queso Fundido warm while serving, place the cast iron skillet on a wooden trivet or hot pad.
Ree Drummond's Queso Fundido
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS12
Indulge in the warm embrace of Queso Fundido, a decadent molten cheese dip that's perfect for sharing. This recipe features a vibrant blend of chorizo, colorful bell peppers, and a splash of tequila for an unforgettable flavor explosion. Get ready to dip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol83 mg
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Fiber1 g
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Protein22 g
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Saturated Fat17 g
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Sodium628 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
Heat olive oil in a 9-inch cast iron skillet over medium heat. Add chorizo; cook, stirring to crumble, until browned and cooked through. Transfer to paper towels to drain excess fat. Drain any excess fat from the skillet. (5 minutes)
03
Step
8 mins
Without cleaning the skillet, add bell peppers and onion. Cook over medium-high heat, stirring often, until browned and softened. Remove skillet from heat and stir in tequila. Continue cooking vegetables, stirring often, until the tequila is mostly absorbed and vegetables are fragrant. Using a slotted spoon, transfer vegetables to a bowl. (8 minutes)
04
Step
10 mins
In a bowl, gently combine Monterey Jack and Cheddar cheeses. Spread 1/3 of the cheese mixture evenly in the skillet. Add 1/3 of the cooked vegetables, then 1/3 of the crumbled chorizo. Repeat these layers two more times, finishing with the remaining chorizo. Sprinkle the top evenly with chili powder. (10 minutes)
05
Step
8 mins
Bake in the preheated oven until the cheeses are completely melted, bubbly, and lightly golden brown. (8 minutes)
06
StepRemove from the oven and immediately top with diced plum tomatoes, fresh cilantro, and a sprinkle of kosher salt. Serve immediately with tortilla chips, warm tortillas, or your favorite crudités.
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Eileen Raynor
Jun 30, 2025This recipe is a game-changer! The tequila adds such a unique twist.
Paige Lynch
Jun 11, 2025The layering technique really makes a difference. It ensures every bite is perfect!
Genoveva Abshire
Jun 6, 2025I substituted the chorizo with vegetarian crumbles and it was still amazing!
Saige Baumbach
Jun 5, 2025I made this for a party, and it was gone in minutes! Everyone raved about it.