For an extra layer of flavor, add a tablespoon of Worcestershire sauce to the marinade. Serve the skewers with a side of couscous, quinoa, or a fresh salad for a complete meal. If you don't have an outdoor grill, you can cook the skewers under a broiler or in a grill pan on the stovetop. Adjust the amount of chile peppers to your spice preference.
Red Wine and Orange Marinated Beef Skewers
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PREP TIME20 mins
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COOK TIME7 mins
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TOTAL TIME8 hrs 27 mins
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SERVING6 People
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VIEWS13
Embark on a culinary adventure with these succulent beef skewers, marinated in a vibrant blend of red wine, zesty oranges, and a hint of spice. Perfect for grilling, these skewers promise a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol121 mg
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Fiber4 g
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Protein40 g
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Saturated Fat8 g
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Sodium399 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the red wine and steak sauce. Add the orange slices, green onions, chile peppers, garlic, and ginger. Season generously with salt and pepper. (5 minutes)
02
Step
5 mins
Place the beef strips in a shallow dish or resealable bag. Pour the marinade over the meat, ensuring each piece is well coated. Cover the dish or seal the bag, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the beef. (5 minutes + 8 hours marinating)
03
Step
30 mins
Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. If using wooden or bamboo skewers, soak them in water for at least 30 minutes to prevent burning. (35 minutes)
04
Step
10 mins
Remove the steak strips from the marinade, discarding the marinade. Thread the meat onto the prepared skewers, packing them closely together. (15 minutes)
05
Step
10 mins
Arrange the skewers on the preheated grill, ensuring they are evenly spaced. Cook for 7 to 10 minutes, turning occasionally, until the meat is no longer pink and the juices run clear. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or cook longer to your desired level of doneness. (10 minutes)
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RECIPE REVIEWS
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Petra Yost
Jun 28, 2025The orange flavor really shines through. Will definitely make again.
Margret Ruecker
Jun 24, 2025So easy to make and the flavor is outstanding!
Ellen Vandervort
Jun 22, 2025I followed the recipe exactly and they turned out perfect!
Vallie King
Jun 20, 2025My family loved these! A new favorite.
Hollis Wilkinson
Jun 15, 2025These skewers were a hit at our barbecue!
Retha Hauckterry
Jun 14, 2025I added a little soy sauce to the marinade, and it was even better!
Adrien Gottlieb
Jun 7, 2025The best beef skewers I've ever had!
Louvenia Prosacco
Jun 4, 2025Absolutely delicious! The marinade is incredible.