For a richer flavor, try using homemade vegetable broth. Feel free to experiment with different spices to customize the dish to your liking. A pinch of cumin or coriander can add a warm, earthy note. To prevent the rice from sticking to the bottom of the pot, rinse it thoroughly before cooking. Toast the almonds carefully, as they can burn easily. Keep a close eye on them and stir frequently. If you don't have fresh cilantro, you can substitute it with parsley or mint.
A Fragrant, Spicy Rice
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS82
Embark on a culinary journey with this aromatic rice dish, a symphony of textures and flavors that dance on your palate. Fluffy basmati rice mingles with vibrant vegetables, earthy lentils, and crunchy toasted almonds, creating a harmonious blend that is both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol8 mg
-
Fiber9 g
-
Protein13 g
-
Saturated Fat2 g
-
Sodium504 mg
-
Sugar5 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer.
02
Step
20 mins
Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms and garlic in the melted butter until lightly browned. Mix in green bell pepper and red bell pepper. Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir in the lentils and 3/4 cup broth. Reduce heat to low. Cook , stirring occasionally, until lentils are tender.
03
Step
5 mins
In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned. Remove from heat, and set aside.
04
Step
5 mins
Increase wok heat to medium. Mix the rice into the wok with the vegetables and lentils. Cook and stir until all liquid has evaporated. Garnish with toasted almonds and cilantro sprigs to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aric Prosacco
Jun 30, 2025This recipe is so easy to follow and the result is absolutely delicious! My family loves it!
Jennie Carter
Feb 23, 2025A great way to use up leftover vegetables. I substituted the bell peppers with zucchini and it was still fantastic!
Dorris Kuphal
Jan 6, 2025I found it a bit too spicy for my kids, so I reduced the amount of cayenne pepper.
Horacio Feil
Dec 11, 2024I used coconut oil instead of butter for a vegan version and it worked perfectly.
Jarod Weber
Dec 5, 2024Doubled the recipe for a potluck and it was a hit! Everyone asked for the recipe.
Tanner Haley
Nov 5, 2024The toasted almonds add such a lovely crunch. I wouldn't skip that step!
Kristy Kovacek
Sep 30, 2024The lentils were a bit too soft for my taste, next time I'll reduce the cooking time slightly.
Annabel King
Sep 16, 2024I added a bit of ginger and cumin for extra warmth, and it turned out amazing!