For a deeper flavor, try using dried porcini mushrooms in addition to fresh ones. Rehydrate them in warm water, then chop and add to the skillet. A splash of balsamic vinegar at the end can add a delightful tang. This ragout is also excellent served over pasta or risotto.
Red Wine and Mushroom Ragout
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS10
Indulge in the rustic charm of this Red Wine and Mushroom Ragout, a symphony of earthy flavors simmered in a rich, velvety sauce. Perfect as a luxurious side or a hearty topping, it's guaranteed to elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium113 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat oil and butter in a large skillet over medium-high heat. (2 minutes)
02
Step
10 mins
Add mushrooms and cook, stirring occasionally, until browned and tender. (8-10 minutes)
03
Step
1 mins
Add garlic and cook until fragrant. (30 seconds)
04
Step
2 mins
Pour in broth and red wine; bring to a boil, then reduce heat to medium. (2 minutes)
05
Step
3 mins
Simmer uncovered, until liquid has reduced and slightly thickened. (2-3 minutes)
06
Step
1 mins
Remove from heat. Stir in sour cream and parsley until well combined. (1 minute)
07
StepSeason with salt and pepper to taste. Serve immediately over toast, polenta, or your favorite accompaniment. Garnish with extra parsley if desired.
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Rasheed Stamm
Jun 16, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Orval Bins
Jun 14, 2025So easy to make, and the flavors are incredible. Will definitely be making this again.
Trystan Emmerich
Jun 13, 2025Absolutely delicious! I served it over creamy polenta and it was a huge hit.